Grappling Gourmet
White Chili
INGREDIENTS
1/2
pound boneless pork loin,(or two boneless pork chops) cut
into 1/2-inch cubes
1
teaspoon oil
1/2
cup chopped onion 1 1/2
teaspoons
ground cumin
1/4
teaspoon garlic powder
1
cup cooked wild rice
1
16-ounce can navy beans, drained
1
16-ounce can chick peas, drained
1
4-ounce can diced green chiles, drained
1
16-ounce can white kernel corn, drained
1/8
teaspoon hot pepper sauce
1
14 1/2-ounce can chicken broth
Chopped
parsley
IN 4-quart saucepan, sauté
onions and pork in oil over medium-high heat until onions
are soft and pork lightly browned, about 5 minutes. STIR
in all remaining ingredients except parsley. Cover and
simmer for 20 minutes. SERVE each portion garnished with
some chopped parsley.
Servings:
6
Preparation
Time:
10 Minutes